Tuesday, March 31, 2009

Fine dining

When hubby declared that he has to cut down on his rice/carbo intake,my mind began racing on what to cook each day.Apart from the usual pastas,steak and shabsuka,I'm not too sure what else I can cook up.So when I came upon this recipe recently,I decided to give it a shot.Something simple yet nice.

Salmon ready.....



Just some of the ingredients....



Cook up a storm....and voila! My teriyaki salmon steak!


It's simple,takes less than 30 minutes,including prep time....I love it,hubby loves it and even our junior can't get enough it.


It's tangy sauce goes great with the soft salmon.Healthy,lip-smacking treat.

It's fine dining....without the pinch in your pockets.hehe....

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